C.O.K.

Have you been to Banawe Avenue lately? Do you loved to eat? tired of Chinese food? Have you try the new Restaurant near Starbucks? 

Have you heard the name CULINARY OUT KAST?

You might want to google it and find out others experienced.

Or you might want to read this blog, for a start.

Culinary Out Kast or COK, opened June of last year, located at Banawe Ave. Quezon City (across Cambridge Preschool).  It has a cozy ambiance, for the owner wants their customers to feel "at home".  You can read books, magazines, and daily newspaper while waiting for your meal. Take note, that COK is not a fast food, or shall I say, eating is comfort. They assure you that your food is served hot and fresh from the kitchen. 

Food they served.... Personally, I loved the Sisig rolls, Fish and Chips, the Beef tapa for breakfast, the Coconut seafood pasta, Beef burger, Baked ribs and Pepperoni pizza.  They also served Steak but it is pricey compared to Everything at Steak. They used imported beef and NO tenderizer.

As Love month approaching, try the Coconut seafood pasta. The Coconut Seafood pasta is the signature dish of COK.  It was invented/created by Chef Richie and his girl friend, now fiance, when they entered a school competition and won, in their College years.  The competition's theme was (I think) celebrating Valentine's Day.  Just like love and life, it has sweetness taste with a twist of spiciness.  Thus, Coconut seafood pasta was created.  

Learn more about COK at Orange magazine TV